Recipe by TerryWilson
"Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock."
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ground black pepper
1 1/2 cups
cooked lobster meat, shredded
seafood seasoning (such as Old Bay®)
We thought the bisque was delicious. The only change I made was not to add any salt. When I make it again, I would use half the amount of onions and celery and sauté them in the butter before adding the flour. In addition, to lighten up the recipe and get more of that lobster flavor, I would add half the amount of cream to the flour and compensate by using more lobster stock. We enjoyed this very much.
Very tasty and I made a variation that my hubby loves...the Old Bay Seasoning does make a difference...
Easy and delicious! I've made this twice now using Deb C suggestion of sautéing the onions, celery and carrots first. My husband and friend loved it and were fighting over seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lobster Bisque
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 310
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