This cake/bread is great! Whenever I make it, it's gone in a day or two, and it's so easier. I make an easy glaze for it too. 1 tbsp lemon juice or milk, and about 1/2 cup powered sugar. I keep adding powered sugar or lemon juice until I get it to a thick enough consistency for a glaze. I usually make this in a bread pan and flip it onto a plate and then dump the glaze on. It's easy, fast, and tastes great!
7 users found this review helpful