Quick Lemon Poppy Seed Bread Recipe
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Quick Lemon Poppy Seed Bread

By: Marian Collins 
"This is an easy, deliciously moist bread that my kids love and can make themselves."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (103)

 

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Original Recipe Yield 2 - 8x4 inch loaf pans
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 cup water
  • 1/4 cup poppy seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 10.3g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2007 by MAPALICOUS   view full review
I actually made these in small loaf pans and gave them away as gifts for Christmas. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2004 by STACYLH1   view full review
I've made this same recipe but in a bundt pan and served it as a cake. It's nice and sweet,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2003 by kls486   view full review
This cake/bread is great! Whenever I make it, it's gone in a day or two, and it's so easier. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2004 by PatsyK   view full review
This is EASY and fabulous! Very moist and flavorful. Everyone wants the recipe. Keeps very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2005 by CHEFANGIE   view full review
This recipe was easy and delicious! I changed it up a little bit. Since I didn't have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by LILANNE   view full review
I've used this recipe three times with great results. It took me longer to bake than the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 17, 2004 by Caligirl   view full review
This turned out great. I baked it in a 9x13in pan because the top is my favorite part. It took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by DRILEY   view full review
I get great compliments on this bread every time I make it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by NOTTHEMAMA1   view full review
I made this for holiday gifts It was easy and very moist. I already had a almond poppy seed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by LEGROW   view full review
Have made several times - it is fabulous - better than any I have tasted

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