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Quick Lemon Poppy Seed Bread

SUBMITTED BY: Marian Collins  PHOTO BY: Celeste 

"This is an easy, deliciously moist bread that my kids love and can make themselves."
Quick Lemon Poppy Seed Bread Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.7
Read Reviews (65)
Original recipe yield 2 - 8x4 inch loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 cup water
  • 1/4 cup poppy seeds

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
  2. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 28, 2007 by MAPALICOUS 
I actually made these in small loaf pans and gave them away as gifts for Christmas. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 3, 2004 by STACYLH1 
I've made this same recipe but in a bundt pan and served it as a cake. It's nice and sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 17, 2003 by Kelli 
This cake/bread is great! Whenever I make it, it's gone in a day or two, and it's so easier. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 11, 2003 by LILANNE 
I've used this recipe three times with great results. It took me longer to bake than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 12, 2004 by PatsyK 
This is EASY and fabulous! Very moist and flavorful. Everyone wants the recipe. Keeps very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 11, 2003 by NOTTHEMAMA1 
I made this for holiday gifts It was easy and very moist. I already had a almond poppy seed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 11, 2003 by DRILEY 
I get great compliments on this bread every time I make it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 19, 2005 by CHEFANGIE 
This recipe was easy and delicious! I changed it up a little bit. Since I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 17, 2004 by Caligirl 
This turned out great. I baked it in a 9x13in pan because the top is my favorite part. It took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 11, 2003 by LEGROW 
Have made several times - it is fabulous - better than any I have tasted MORE

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Nutritional Information
Quick Lemon Poppy Seed Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 200

  • Total Fat: 10.4g
  • Cholesterol: 49mg
  • Sodium: 264mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 0.4g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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