Reviewer:

roseybuds

Reviewed: Apr. 26, 2012

I love this recipe. I only do 3 tablespoons of dijon, but I add 1/2 cup of sour cream! We eat it over rice. YUM

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Reviewer:

danyel_L1789

Reviewed: Apr. 23, 2012

This was a very good meal! Just made it with steamed broccoli on wheat rice as shown in the picture and it turned out great. Quick and healthy, it's easy to make and easier to eat. Thanks for the recipe!

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Reviewer:

Bofrad Chaslo

Reviewed: Apr. 19, 2012

easy to prepare family loved it! Will keep it in front of the recipe box as a fav

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Reviewer:

tim

Reviewed: Apr. 7, 2012

Really good after I changed it a bit. But after that it was FANTASTIC! We will be making this a lot more. First, (for 4 person serving) I used about 3 tablespoons of Dijon and 3 tablespoons of whole grain Dijon mustard. The same amount of lime and lemon that it call for. About 2-3 tbls of honey. I didn't have creole seasoning so I used about a teaspoon of "Bone Dust" seasoning. Salt and pepper to taste. I added mushrooms to the dish. First browned 1 1/2 shallots and 2 cloves of garlic in olive oil in my Le Creuset dutch oven. Tossed in the mushrooms and let them cook for about 3 minutes. Then I added 2 1/2 lbs of Chicken breast tenders. Poured in the sauce and tossed. Covered with the top and let it cook over the stove for about 10-15 minutes. We served it with the option of mash potatoes or white rice. It was equally good with both. Cauliflower tasted great with the flavors.

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Reviewer:

winegirl

Cooking Level: Intermediate

Home Town: Elk Grove, California, USA

Living In: San Diego, California, USA

Reviewed: Mar. 23, 2012

Wow, quick chicken bursting with flavor. I'm not a fan of Dijon mustard but this is good. I have cut salt out of my diet so I made my own Creole-style seasoning with the ingredients I had on hand. Very impressed.

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Reviewer:

jennader1

Reviewed: Mar. 17, 2012

Fantastic! As other reviewers mentioned, I halved the Dijon, went with 1 tbsp lemon juice, 1 tsp lime juice, 2 cloves of chopped garlic and then added some rosemary. Had it for dinner with some steamed veggies, it was awesome!

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Reviewer:

jisun_e

Reviewed: Mar. 8, 2012

This was a quick way to make chicken differently. I will cook this again.

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Reviewer:

Kristi

Reviewed: Mar. 8, 2012

The lemon, lime, and Dijon flavors were so overpowering, my husband and I could not eat it. We both really like a strong mustard, but it was just too much. I would recommend halving the mustard, lemon and lime juices, as the citrus flavors were also way too strong. Made my mouth pucker!

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