Reviewed: Sep. 26, 2008

This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortening because I don't cook with shortening anymore.

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lunch lady

Cooking Level: Expert

Home Town: Clarkdale, Arizona, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 28, 2008

To me they were bland,i added extra lemon, but was a disapointment

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Hatty

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Reviewed: Dec. 18, 2007

to zip it up and texture it up add lemon zest to mix &sprinkle granulated sugar on top before baking--then a 5 star recipe

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k r

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Reviewed: Sep. 26, 2007

These get five stars for texture, but two stars for flavor. So they get a three star. I couldn't taste any lemon at all, so I put on some lemon icing and that helped a little.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Jul. 6, 2005

This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisfy everyone!! I found if you drop them by the tablespoon they're extra soft and yummy!! i also garnished with a little powdered sugar like suggested and they looked great too!!

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HEATHERN1

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2005

They're edible, but I couldn't get past the artificial lemon flavor.

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cynlo

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Reviewed: May 14, 2005

it wasn't bad... but it wasn't anything special, won't make it again unless I'm absolutely desperate for an easy recipe for lots of people

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EDELINE

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Reviewed: Mar. 1, 2005

These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 22, 2003

Delicious lemony flavor!! However, I prefer thicker, chewier cookies and these spread quite thin during baking. I solved this problem by refrigerating the dough and then rolling it into balls. A quick coating of powdered sugar doesn't hurt either!

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JLDC

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Reviewed: Feb. 24, 2002

This is a great tasting cookie! I think they're a great summer treat.

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Reviewer:

Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jun. 2, 2001

I was really surprised at how good these were because they were so easy..but they are fantastic.. I sprinkled a little powdered sugar on them after they cooled..yumm

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