Recipe by v monte
"This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."
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2 (3 ounce) packages
instant lemon pudding mix
This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortening because I don't cook with shortening anymore.
They're edible, but I couldn't get past the artificial lemon flavor.
This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisfy everyone!! I found if you drop them by the tablespoon they're extra soft and yummy!! i also garnished with a little powdered sugar like suggested and they looked great too!!
This is a great tasting cookie! I think they're a great summer treat.
I tried these as written, and thought they were a little less lemony than I was expecting. Once I glazed them they were fantastic!
to zip it up and texture it up
add lemon zest to mix
&sprinkle granulated sugar on top before baking--then a 5 star recipe
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.
Delicious lemony flavor!! However, I prefer thicker, chewier cookies and these spread quite thin during baking. I solved this problem by refrigerating the dough and then rolling it into balls. A quick coating of powdered sugar doesn't hurt either!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lemon Crisps
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 22
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