"This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out." — v monte
Watch video tips and tricks
2 (3 ounce) packages
instant lemon pudding mix
This recipe is quick and easy, and the cookies are very good; however, I wanted CRISP cookies and these were not. The only change I made to the recipe is that I used butter instead of shortening because I don't cook with shortening anymore.
They're edible, but I couldn't get past the artificial lemon flavor.
This recipe was completely scrumptious!!! I added lemon extract to make it extra lemony!! My whole family loved it and it was gone with the hour!! I had to make a second batch that day to satisfy everyone!! I found if you drop them by the tablespoon they're extra soft and yummy!! i also garnished with a little powdered sugar like suggested and they looked great too!!
This is a great tasting cookie! I think they're a great summer treat.
These are really good and really soft - my mom (lemon lover) loved them. Tastes artificial, so don't be expecting that homemade taste. Really good though.
I tried these as written, and thought they were a little less lemony than I was expecting. Once I glazed them they were fantastic!
Nice subtle lemon flavor. Could ball dough, roll in sugar, and use cookie press for a fancier presentation.
to zip it up and texture it up
add lemon zest to mix
&sprinkle granulated sugar on top before baking--then a 5 star recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lemon Crisps
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 22
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.
See how to make tart and tasty lemon bars.
These lemony cookies put a delicious twist on basic cake mix.