Recipe by Classico
"Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried campanelle or cellantani pasta
1 (16 ounce) package
Johnsonville® Italian Ground Sausage
onion, cut in thin wedges
yellow sweet pepper, cut in bite-size strips
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
fennel seed, crushed
1 (15 ounce) carton
egg, lightly beaten
1 (8 ounce) package
shredded Italian blend cheeses
This recipe makes for a good weekday meal. It is easy and quick to prepare. I omitted the fennel seed because my husband dislikes fennel with a passion. I used Italian seasoning blend instead. I also chopped/diced the onion and pepper. I didn't see the point of cutting into strips and wedges. This dish would be good with either hot or sweet Italian sausage.
Next time I make this I will increase the amount of garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lasagna Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the quickest tuna casserole ever!
See how to make the best homemade lasagna!
A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.