Recipe by Classico
"Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time."
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dried campanelle or cellantani pasta
1 (16 ounce) package
Johnsonville® Italian Ground Sausage
onion, cut in thin wedges
yellow sweet pepper, cut in bite-size strips
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
fennel seed, crushed
1 (15 ounce) carton
egg, lightly beaten
1 (8 ounce) package
shredded Italian blend cheeses
This recipe makes for a good weekday meal. It is easy and quick to prepare. I omitted the fennel seed because my husband dislikes fennel with a passion. I used Italian seasoning blend instead. I also chopped/diced the onion and pepper. I didn't see the point of cutting into strips and wedges. This dish would be good with either hot or sweet Italian sausage.
Next time I make this I will increase the amount of garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Lasagna Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 271
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