Reviewed: Jan. 6, 2010

My family is Polish and we have these around every holiday. But, it save time to fill them with different jams and jellies that we already had in our fridge.

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6 users found this review helpful

Reviewer:

suzzle

Cooking Level: Expert

Living In: Wahiawa, Hawaii, USA

Reviewed: Nov. 18, 2007

I did not care for this recipe

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3 users found this review helpful

Reviewer:

mizsaw

Reviewed: Mar. 27, 2002

hi thanks for the recipe, i would love to know the directions for fillings(nut, prune, etc) if possible my polish mom in law a really wonderful cook made all the traditional foods and never got the fillings down I would like to get these traditional foods to share and pass on thank you and Happy Easter and Spring to all, now pierogies will be my next try, (Fillling help?) wish me luck!! My hubby would be floored if I could get some of these down pat. I also cook to Taste lol :) thanks to all for great ideas

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7 users found this review helpful

Reviewer:

ThreeDs

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Apr. 19, 2000

I have had this recipe for years and usually make for Christmas. My recipe made 350 cookies. Other fillings can be used(cherry, blueberry, etc) Crickett1951

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9 users found this review helpful