Recipe by WorldWideDeb
"This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat."
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1/2 small head
red cabbage, cored and thinly sliced
sweet apples, cut into matchsticks
jicama, peeled and cut into matchsticks
diced red onion
fresh lime juice
fresh cilantro, chopped
red pepper flakes
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Jicama Slaw
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 93
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