Reviewed: Mar. 1, 2012

So good! I added some crushed peppers and use chicken broth and a bit of stock instead of the bouillon cubes and water. It was my first time making any kind of soup, and the recipe was really easy.

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Reviewer:

ooo3e

Reviewed: Feb. 20, 2012

I've been making this for a couple of years, love it! When I want a heartier soup I add beans and potatoes. When I want to eat light, I make a large batch with just veggies and eat it all week long. I sometimes add cajun seasoning to my bowl when I want to mix it up a bit.

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Reviewer:

SINGLETON165

Reviewed: Dec. 20, 2011

Really tasty and flexible. Like to add in some frozen veggies and kidney beans. Pretty quick to make, good for a weekday meal.

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Reviewer:

Crackheaddan

Reviewed: Oct. 22, 2011

This really is an excellent recipe. I use beef base and mix up six cups of broth, simply because it's better quality, but this is a minor adjustment and the recipe really doesn't need anything else.

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Reviewer:

myexplodingcat

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

This is very good-easy to make, tastes great and versatile too. I didn't have all the ingredience the recipe called for so I to use what was on hand. I used chicken broth instead of beef bouillon, a 14.5 oz of diced plum tomatoes w/basil, oregano and garlic instead of plain diced tomatoes and fresh green beans instead of zucchini. Will definitley make again.

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Reviewer:

Cooking Level: Intermediate

Reviewed: Aug. 22, 2011

this is a great recipe. thank you! everyone loved it. i didnt have canned tomatoes anditalian seasoning, instead i used fresh tomatoes, rosemary, basil and oregano from my garden and the result was awesome. smells heavenly, tastes wonderful.

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Reviewer:

mr_meg

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

This is so tasty, I used homemade veg stock instead of water & added some jamon Serrano chopped into small pieces, a touch of milled chilli & garlic instead of garlic salt, will definately make this again.

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Reviewer:

woolich

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

This is really good. I omitted the cabbage & celery and just used what I had in the fridge (onions, green peppers cauliflower and a frozen mix of carrots, broccoli, etc). I 'sauteed' the veg in a bit of water so there is no fat in the recipe and this is perfect for my WW points! I used Club House Spaghetti Seasoning. This will be yummy pureed too for a nice smooth texture soup too.

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Reviewer:

Tina

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Cooking Level: Expert

Reviewed: Feb. 18, 2011

I am so addicted to this soup. We made a couple of changes like using organic beef stock instead of boullion and adding sweet Italian chicken sausage. We've also tried adding asparagus and fresh green beans. It's so delicious that I make it once a week for me and my husband.

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