WONDERFUL SOUP! I used a little more of the suggested vegetables and even added a yellow crookneck squash. To serve the leftovers I added pre-cooked pasta just before serving and it was great too! Thanks for sharing an easy-tasty soup recipe!

This recipe was great. I'm not a big cook and it was easy to throw together. Plus I don't even like most vegetables but thrown together in this soup was delicious. I did add just a little bit more garlic powder to it and even a dash of chili powder. It was so good.

This soup was great! I doubled the cabage and the bullion. I also added some green beans and a can of garbonzo beans

phenomenal! this was my first (ever!) attempt at making soup. it was easy to follow and absolutely delicious. also added corn, a potato, green beans, garbanzo beans and some meatballs...thanks for the recipe!

Even my picky seven year old loved this soup and it was so easy to make.

I added some hot italian sausage because my family required more than just veggies that night -- and it was fabulous! I'm definitely adding it to my regular recipes!

This recipe was great! I made a few changes to suit my taste. Instead of beef bouillon, I used vegetable or chicken stock in the can/box. I also added a full Tablespoon of Italian seasoning, 3 cloves of fresh sliced garlic, and a cup of leftover spaghetti sauce to give a nice tomato base. For a nice variation, I also added frozen italian greenbeans and other veggies. This soup would also be good with beans, rice, meat or pasta added as well. Good on a cold day!

This is a good base recipe, but I had to increase the seasonings, double the garlic and put extra broth and tomatoes.

The recipe was quick and easy to make. It was delicious! We loved it. I added one extra boullion cube.

I love veggie soup, and this recipe proved to be so easy, quick and delicious. My husband, a chef, loved this recipe too! The only changes I made were I used halved grape tomatoes, added a bit of V-8, and didn't add any salt to the soup. My son doesn't like celery so he turned his nose up to the soup so for lunch the next day my husband pureed the soup in the blender, put it back in the pot, added a little milk and chopped sausage. Our son LOVED it, he thought it was a Mexican bean soup :) This method works for homemade mushroom soup too!

Loved it! I left out the oil and cheese. dded frozen green beans to the mix. What an easy healthy weeknight meal.

This was really good for such an easy and quick soup. I followed the recipe exact, but also just added some spagehtti sauce for a lil extra Italiany, tomatoey flavor, and it was really good. I will definetly make this again. Thanks for the easy and delicous recipe.

What a great, quick soup. I used frozen spinach leaves instead of cabbage and came up with a different flavor and texture.

Great soup. I doubled up the yeild and added a diced red pepper and a bunch of spring onions. Personal taste. I also used vegetable stock cubes instead of the beef boullion as a few members of my family are vegetarian. Delicious!

Very tasty and easy to make. My family loves it!

Very easy to prepare. Used frozen, diced onions. I left out the cabbage and garlic salt. Instead used fresh minced garlic and seasoning salt. Added a bit of red wine as well as Italian sausage (browned with the veggies). Topped with shredded parmesan and served with bread out of the oven.

This soup is great!!! It was the second time making it and I loved it even more. I do add a little extra boullion, vegetable juice, a bit more garlic salt, and chickpeas to make it more hearty, but it's wonderful!!!!