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Quick Italian Vegetable Soup

SUBMITTED BY: Peach822 PHOTO BY: ZJENNIFER

"A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 (16 ounce) can diced plum tomatoes
  • 2 teaspoons Italian seasoning
  • 2 cubes beef bouillon
  • 6 cups water
  • 2 zucchinis, quartered and sliced
  • 2 cups sliced cabbage
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste
  • freshly grated Parmesan cheese (optional)

DIRECTIONS

  1. Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
  2. Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by TRIPLEJ28
Very quick and easy soup to throw together. I used 2 cans beef broth rather than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by OSBO45
This soup is great!!! It was the second time making it and I loved it even more. I do add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by WATERLILYOC
This soup went over well with my family, not big vegetable fans. The italian seasoning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by VANESSAW444
Very Good. I squeesed some lemon into each serving bowl and it added a wonderful zest. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Jay
Great soup. I doubled up the yeild and added a diced red pepper and a bunch of spring onions.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by SYMCAT
This recipe was great! I made a few changes to suit my taste. Instead of beef bouillon, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Janet
I love veggie soup, and this recipe proved to be so easy, quick and delicious. My husband, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by JDVMD
Very easy to prepare. Used frozen, diced onions. I left out the cabbage and garlic salt.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by cookin in cali
This soup was great! I doubled the cabage and the bullion. I also added some green beans and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by reese
phenomenal! this was my first (ever!) attempt at making soup. it was easy to follow and...