Quick Italian Vegetable Soup Recipe
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Quick Italian Vegetable Soup

By: Peach822  Supporting Member (Click to learn more about Supporting Membership)
"A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional."

Rating: This weblink has been rated 59 times with an average star rating of 4.7 Read Reviews (49)

Rate/Review | 1,754 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 (16 ounce) can diced plum tomatoes
  • 2 teaspoons Italian seasoning
  • 2 cubes beef bouillon
  • 6 cups water
  • 2 zucchinis, quartered and sliced
  • 2 cups sliced cabbage
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste
  • freshly grated Parmesan cheese (optional)

Directions

  1. Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
  2. Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 5.2g | Cholesterol: 7mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by SweetBasil 
Very quick and easy soup to throw together. I used 2 cans beef broth rather than the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by OSBO45 
This soup is great!!! It was the second time making it and I loved it even more. I do add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by SYMCAT 
This recipe was great! I made a few changes to suit my taste. Instead of beef bouillon, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by VANESSAW444 
Very Good. I squeesed some lemon into each serving bowl and it added a wonderful zest. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by WATERLILYOC 
This soup went over well with my family, not big vegetable fans. The italian seasoning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Jay 
Great soup. I doubled up the yeild and added a diced red pepper and a bunch of spring onions.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Janet 
I love veggie soup, and this recipe proved to be so easy, quick and delicious. My husband, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by bon apetite 
this recipe was easy and tasty. I added garbanzo beans to it cuz my kids love beans. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by moonxfive Supporting Member (Click to learn more about Supporting Membership)
This is a good base recipe, but I had to increase the seasonings, double the garlic and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Boddah 
Great recipe, Instead of 6 cups of water. I used 4 cups of chicken broth, 1 cup of water & 1... MORE

 
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