Add a photo

Quick Italian Meatball Soup

By: Kretschmer® Wheat Germ  
"Made with ingredients on hand in the pantry, this soup takes the chill away on a cold winter's night."

Rating: This weblink has been rated 19 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 203 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • MEATBALLS
  • 1 pound ground turkey breast or lean ground beef
  • 1/2 cup Kretschmer® original toasted wheat germ
  • 1 egg white
  • 1/4 cup water
  • 1 1/2 teaspoons dried Italian seasoning blend
  • 1/2 teaspoon salt (optional)
  • 1/4 teaspoon freshly ground pepper
  •  
  • SOUP
  • 2 (14.5 ounce) cans lower-sodium chicken broth
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1/2 cup small soup pasta, such as tiny bowties, ditalini or shells, uncooked
  • 5 ounces fresh spinach leaves, coarsely chopped
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Heat oven to 425 degrees F. Combine all meatball ingredients; mix lightly but thoroughly. Shape into 1-1/4-inch meatballs. Place in shallow baking pan sprayed with no-stick cooking spray. Bake 10 minutes.
  2. Meanwhile, in large saucepan, combine broth and tomatoes. Cover; bring to a boil. Stir in pasta. Cover and simmer 5 minutes. Add meatballs. Simmer, uncovered, 5 minutes longer or until pasta is tender. Stir in spinach. Remove from heat. Let stand 2 to 3 minutes. Serve in bowls sprinkled with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 3.1g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by BUCKLER 
Very good recipe. When I make it again I will probably make the meatballs smaller. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by LEOGIRL30ISH 
YUM!!!!! My family loved this recipe! I modified the recipe a bit by sauteing an onion, garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by ARCELI6 
EXCELLENT! This was truly an easy and delicious recipe! I used Italian Bread crumbs in lieu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by 6FT2REDHEAD 
This was delicious! I added a 1/4 cup of Diced Onion and a 1/2 Tsp. Garlic Powder to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Valerie 
This is one of our favorite soup recipes. It is incredibly easy, although a little time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by MommyofRedHeads 
I substituted bread crumbs for wheat germ and came out pretty good. I'll make the meat balls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by DEBBIE PAOLINE 
My husband could not get enough of this soup. I added extra chicken broth, fresh thyme,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by lovetocook 
I followed this recipe and 3 others to make Italian Wedding soup. I included the wheat germ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by LIZCANCOOK 
My husband prepared this with 1lb of pre-cooked meatballs (quartered) and a shake of red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by ANGELA43 
Wonderful simple recipe. I can not speak to the meatballs, I had some leftover stuffing turkey... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?