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Quick Ice Cream

By: Anonymous  
"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (1)

Rate/Review | 121 people have saved this

Prep Time:
10 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup prepared fat free vanilla pudding
  • 1 (8 ounce) container fat free frozen whipped topping, thawed

Directions

  1. Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 0.1g | Cholesterol: < 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by lcam_27 
its too creamy, creamy but not sweet.! wont make this anymore MORE

 
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