Recipe by Anonymous
"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
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prepared fat free vanilla pudding
1 (8 ounce) container
fat free frozen whipped topping, thawed
I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of thawed whipped topping. After that I stored in the refrigerator, not the freezer. It made a good and fairly healthy snack.
its too creamy, creamy but not sweet.! wont make this anymore
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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