Quick Hoppin' John Soup Recipe
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Quick Hoppin' John Soup

By: ThoHug Supporting Member (Click to learn more about Supporting Membership)
"This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (109)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sage pork sausage
  • 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
  • 2 (15 ounce) cans black-eyed peas, drained
  • 2 (14.5 ounce) cans diced tomatoes, with liquid
  • 2 (14 ounce) cans chicken broth
  • 2 cups water
  • salt to taste

Directions

  1. Crumble sausage into a skillet over medium heat and cook until evenly brown.
  2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 13.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2006 by Sally   view full review
This recipe was excellent. I teach a basic nutrition education program designed for limited...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2006 by BOONIE12   view full review
We liked this hearty soup. I added celery, green pepper and onion to the sausage as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2007 by Joe G.   view full review
Too bad the ratings only to 5!! I'm not from the South and I've never had this soup before....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by JUSTCYN   view full review
Like others, I don’t care for plain old black-eyed peas for New Years. I wanted to make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2007 by Princess Mama   view full review
EXCELLENT. SO.... much flavor. I added sauteed chopped celery, peppers, onions, roasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2006 by SBARLOW   view full review
As written, I'd rate this a 4. But, I added some andouille sausage instead of the sage pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2006 by CookinCrazy   view full review
I cut this recipe in half and it still fed 5 people for dinner - with leftovers for 2 the next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2006 by bunte2000   view full review
This soup is sooooo good! I followed the recipe exactly except for I decided to add some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2005 by Kathy in Fl.   view full review
This soup is excellent! I made one change and omitted the tomatoes. The black eyed peas I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 17, 2005 by CJBURGESS   view full review
This soup is excellent! It was quick to prepare and would be easy to do after work for a warm...

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