This recipe tasted good, it just didn't turn out like I expected. I doubled the amounts for the soup because I wanted to make it in a 9x13 pan. I think I may have added too much water or not enough cornstarch, or maybe it was the recipe itself, because the soup didn't thicken up at all. I ended up straining most of the broth out and just putting the veggies and chicken in the pan with a little of the broth. (Although I did save the broth I strained out and am going to freeze it for later use, good homemade chicken stock.) Then when I baked it, I used grands biscuits, and they started getting too brown on top before they were cooked on the bottom. So I had to take the biscuits off and bake them, doughy side up, on a separate pan. I don't know how to solve that problem. Sorry, I probably won't try this recipe again, it tasted good, but it just didn't turn out quite right.
Was this review helpful?
0 users found this review helpful
This recipe tasted good, it just didn't turn out like I expected. I doubled the amounts for...