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Quick, Homemade Hamburger Soup

By: Chrisie  
"This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound lean ground beef
  • 4 potatoes, peeled and cubed
  • 1 (14.5 ounce) can sliced carrots, undrained
  • 1 (14.5 ounce) can French style green beans, undrained
  • 1 (15.25 ounce) can sweet corn, undrained
  • 1 (28 ounce) can diced tomatoes
  • 3 1/2 cups water
  • 1 (14 ounce) can tomato sauce
  • salt and black pepper to taste

Directions

  1. Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  2. Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 5.2g | Cholesterol: 26mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Debbie Does Sallad 
Thanks for this hearty, easy recipe. I made a few changes and it turned out great. First, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Dena 
My family liked this. I will make it in cooler months. I added fresh celery and 1 medium onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by MARESSAC79 
Easy, healthy & delicious! I add a dollop of sour cream on top. If I don't have the cans of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by SAMARTHUR 
Not a bad recipe for a quick easy meal. I use Rotel instead of the canned tomatoes to spice... MORE

 
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