Recipe by AZTweet
"Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice."
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extra-virgin olive oil
skinless, boneless chicken breasts
1 (10.75 ounce) can
condensed cream of chicken soup (such as Campbell's®)
This was pretty good. If you needed a quick dish for company in very little time, this would be a winner. Easy to make and one dirty pan in the end. I used Pinot Grigio which really sweetened it up, I would suggest using Chardonnay or another dry white wine. I will leave out the marjoram next time as it added a background flavor I really didn't care for. I used 1 T. butter and 1 T. sunflower oil to fry the chicken in. Don't use olive oil, or it will smoke and leave you with a really funky taste. The chicken was very moist and tender.
Pretty tasty, really moist, super quick.
The sauce is deceivingly strong in flavor when tasting. The chicken simmers in the sauce for just a few minutes so takes on a mild herb taste, not overpowering.
I used 98% fat free cream of chicken and chardonnay.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Herbed Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 83
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