Quick Hawaiian Haystacks Recipe - Allrecipes.com
Quick Hawaiian Haystacks Recipe
  • READY IN 25 mins

Quick Hawaiian Haystacks

Recipe by  

"Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
  2. Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2013

This is a family favorite. This is a great basic recipe and can always be tweaked to fit your needs. We also put tomatoes and slivered almonds on ours! Yummy!

 
Most Helpful Critical Review
Jun 19, 2014

The directions were very vague and I've never made Hawaiian haystacks before, so my chickens looking raw, I don't know if I was supposed to cook the chicken separate before cooking it with the cream of chicken, I hope it cooks through :/

 

8 Ratings

Mar 03, 2013

I love this meal and was searching for an easy recipe for it. It's delicious! I used some chicken broth as well as milk to make the soup more gravy-like. Also used a few spices on the chicken. As for the toppings, we also added olives. I definitely recommend this recipe and will be making this again.

 
Aug 25, 2013

Love Hawaiian haystacks, its my go-to meal in a hurry and the kids ALWAYS love it! They enjoy choosing what they want on top of their haystack! TIP: I sub the second can of cream of chicken for cream of mushroom. I also add garlic salt.

 
May 25, 2013

Hubby & child could care less for the green bell & celery, but I think the flavors together are amazing. Meant to be scooped & ate not picked at from the top. Either with or without bell & celery creates an amazing meal. Didnt last long at our house as everyone scraped their bowls clean. Mmm mmm good!

 
Feb 01, 2014

Made this several times. Perfect.

 
Feb 06, 2013

Not tasty and required a lot more work than recipe described. Won't be making it again

 

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Nutrition

  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 23.3 g
  • 36%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 789 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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