Recipe by TheCHO
"Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste."
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2 (10.5 ounce) cans
cream of chicken soup
cooked chicken breasts, cut into bite-sized pieces
milk, or more as needed
1 (5 ounce) can
chow mein noodles
1 (8 ounce) can
pineapple tidbits, drained
shredded Cheddar cheese
green bell peppers, chopped
green onions, chopped
soy sauce, or to taste
This is a family favorite. This is a great basic recipe and can always be tweaked to fit your needs. We also put tomatoes and slivered almonds on ours! Yummy!
The directions were very vague and I've never made Hawaiian haystacks before, so my chickens looking raw, I don't know if I was supposed to cook the chicken separate before cooking it with the cream of chicken, I hope it cooks through :/
I love this meal and was searching for an easy recipe for it. It's delicious! I used some chicken broth as well as milk to make the soup more gravy-like. Also used a few spices on the chicken. As for the toppings, we also added olives. I definitely recommend this recipe and will be making this again.
Love Hawaiian haystacks, its my go-to meal in a hurry and the kids ALWAYS love it! They enjoy choosing what they want on top of their haystack!
I sub the second can of cream of chicken for cream of mushroom. I also add garlic salt.
Hubby & child could care less for the green bell & celery, but I think the flavors together are amazing. Meant to be scooped & ate not picked at from the top. Either with or without bell & celery creates an amazing meal. Didnt last long at our house as everyone scraped their bowls clean. Mmm mmm good!
Made this several times. Perfect.
Not tasty and required a lot more work than recipe described. Won't be making it again
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Hawaiian Haystacks
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 209
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