Quick Ham and Bean Soup Recipe - Allrecipes.com
Quick Ham and Bean Soup Recipe
  • READY IN 45 mins

Quick Ham and Bean Soup

Recipe by  

"I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
  2. Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
  3. Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
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Reviews More Reviews

Apr 27, 2015

Gotta tell you, this certainly was quick and easy and pretty darn tasty too. I had a box of chicken stock in the fridge, so I used that instead of bouillon granules and water which I think ramped up the flavor (and reduced sodium content, as well). Found no need to add any salt, plenty salty for us. I still love my homemade bean soup, but this will be my "go-to" recipe if I want a quick bean soup on the table in a half an hour. Thanks HARRYMARTINII for sharing your recipe.


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  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 11.1 g
  • 44%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 641 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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