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Photo of: Creamy Vegetables in Pastry Shells

Creamy Vegetables in Pastry Shells

Provided by: Campbell's Kitchen
This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry. 

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Photo of: Wild Mushroom Ragout in Puff Pastry Shells

Wild Mushroom Ragout in Puff Pastry Shells

Provided by: Campbell's Kitchen
Are you looking for an elegant but meatless main course?  Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce. 

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Photo of: Chicken Dijon in Pastry Shells

Chicken Dijon in Pastry Shells

Provided by: Campbell's Kitchen
Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party. 

Photo of: Creamy Shrimp and Corn Stew in Shells

Creamy Shrimp and Corn Stew in Shells

Provided by: Campbell's Kitchen
Tender and flaky Pepperidge Farm® Puff Pastry Shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce featuring Swanson® Chicken Stock, heavy cream, lemon juice and hot pepper sauce. 

Photo of: Herbed Chicken in Pastry

Herbed Chicken in Pastry

Submitted by: Campbell's Kitchen 
What a great company entree! Chicken breasts top an herbed cream cheese base before being wrapped in convenient Pepperidge Farm® Puff Pastry Sheets. While they bake, toss a green salad. 

Photo of: Pepperidge Farm(R) Chicken Florentine Wrapped in Pastry

Pepperidge Farm® Chicken Florentine Wrapped in Pastry

Submitted by: Campbell's Kitchen 
This show-stopping entree features chicken breasts and spinach seasoned with nutmeg and Dijon mustard all wrapped up in Pepperidge Farm® Puff Pastry. 

Photo of: Scallops in Pastry with Lobster Sauce

Scallops in Pastry with Lobster Sauce

Submitted by: Trish Wiltshire 
Living In: Oviedo, Florida, USA
Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews. 

Photo of: Quick Chicken a la King

Quick Chicken a la King

Provided by: Campbell's Kitchen
This creamy chicken with diced green or red peppers makes a perfect topping for rice or potatoes, and is a family favorite. 

Photo of: Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell

Submitted by: Campbell's Kitchen 
This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture. 

Photo of: Pepperidge Farm(R) Ham and Cheddar Cheese Shells

Pepperidge Farm® Ham and Cheddar Cheese Shells

Submitted by: Campbell's Kitchen 
Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard. 
 
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