Recipe by Campbell's Kitchen
"Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup."
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1 (10 ounce) package
Pepperidge Farm® Puff Pastry Shells
green pepper, chopped
red pepper, chopped
ground red pepper
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
diced cooked chicken
cooked shrimp, shelled, deveined and coarsely chopped
AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!
This recipe was delicious and so easy to make! I have four kids and they all absolutely loved it. It's nice to come home after work and prepare a quick meal for the family that looks so elegant. I doubled the recipe because our family has six people, we had a guest over and my son and husband always want seconds. I had one can of cream of celery soup at home but when I stopped at the store to get another, I decided to grab a can of cream of shrimp soup. This was the only change I made and it worked really well with the recipe. This is definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Gumbo in Pastry Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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