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Quick Gumbo in Pastry Shells

By: Campbell's Kitchen  
"Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 52 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
  • 1 tablespoon olive oil
  • 1 small green pepper, chopped
  • 1 small red pepper, chopped
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground red pepper
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 2 tablespoons water
  • 4 ounces diced cooked chicken
  • 4 ounces cooked shrimp, shelled, deveined and coarsely chopped
  • 4 ounces kielbasa, diced

Directions

  1. Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  3. Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 25.1g | Cholesterol: 58mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by lea 
AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Nikki 
This recipe was delicious and so easy to make! I have four kids and they all absolutely loved... MORE

 
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