Reviewed: May 13, 2012

Awesome!!! Nearly perfect. I just didn't like the olives in this dish.

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Reviewer:

gilo

Reviewed: Mar. 3, 2012

Very good! I didn't have some ingredients, like the spinach and olives, so I just left them out. I had already cooked steak, so I warmed it up in a pan with some olive oil and garlic, then tossed in the soy sauce. This was perfect to use up leftover goat cheese and steak in the fridge, and I thought it was a very tasty steak pasta. I made my own pesto with the Sun-Dried Tomato Pesto Recipe from here, which worked perfectly using half of the recipe for this pasta. Despite the long ingredient list and making homemade pesto, this was a very quick lunch--I had it on the table in less than 30 minutes today. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Feb. 19, 2012

Yummmy!! I used bow tie pasta..sauted onions and garlic in olive oil and soy sauce, added fresh tomatoes, olives and spinach, basil and parlsey..cooked briefly then added steak with the pesto and tossed with the pasta and feta

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Reviewer:

niecy

Reviewed: Sep. 2, 2011

Made this as written and it was fantastic. It was to die for the second time I made it. Omitted the block olives, used parmesean and toasted pine nuts instead of the feta and sunflower seeds. Amaaaazing!

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Reviewer:

Reviewed: Jun. 28, 2011

My family went back for seconds! This is a new family favorite.

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Reviewer:

LesK

Cooking Level: Expert

Home Town: Truro, Nova Scotia, Canada

Living In: Oakville, Ontario, Canada

Reviewed: May 9, 2011

We did not care for this.

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Reviewer:

MFortino

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Reviewed: Apr. 24, 2011

Serve it on a bed of fresh spinach. The extra green really adds something.

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Reviewer:

damereading

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Reviewed: Jan. 26, 2011

This was only OK for us. I didn't make the steak portion of it and I'm glad I didn't go to the trouble. I think the type of sun-dried tomato pesto used could make all the difference and maybe making one from scratch might make all the difference. Probably will not make again.

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Reviewer:

Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Aug. 12, 2010

SO TASTY! Used tri colored rotini and a pesto that I got from a friend. Also used some oven roasted tomatoes I had made. Great Great easy dish!

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Reviewer:

Amy

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Aug. 3, 2010

Yummy!! I didn't have spinach on hand, but I'm so excited to try this again when I do have it. Also, I didn't have feta cheese but I substituted monterey jack, cubed small. Wonderful!

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