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Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 
Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr Kleine
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 
Photo of: Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A creamy Asian dressing nicely compliments this pasta salad with broccoli, red pepper, bean sprouts, and peanuts. 

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! 
Photo of: Greek Pasta Salad III

Greek Pasta Salad III

Submitted by: Kelly
Cool pasta salad with the Greek taste of Feta to finish it off. 

Greek Pasta Salad II

Submitted by: Marian
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish. 
Photo of: Pasta Salad with Homemade Dressing

Pasta Salad with Homemade Dressing

Submitted by: Bonnies
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy! 

Pasta Salad with Tuna and Broccoli

Submitted by: Christine L.
Poach a fresh piece of tuna for this satisfying salad. Toss with penne, blanched broccoli, tomatoes, mozzarella cheese, olives, walnuts, garlic and parsley. Dress with a pungent infusion of anchovy and olive oil, then serve immediately. 
Photo of: Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad

Submitted by: Maryanne
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. 
Photo of: Steak Tips with Mushroom Sauce

Steak Tips with Mushroom Sauce

Submitted by: Amy
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into. 
 
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