This was amazing--I was nervous about using sun-dried tomato pesto (we've never tried it) but it gave such a rich depth to the steak. When my husband came in he said it smelled like a restaurant. It was fun to make and unbelievably good with simple ingredients. I left out the olives and used asiago, romano & parmesan cheese instead of the feta, but I want to try it with feta. I had a bagged salad I needed to use, so I served the pasta/steak mixture on a bed of greens and it was so good, even down to the crunch of the sunflower seeds. Fantastic recipe Jennifer!
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