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Quick Graham Cracker Cake
SUBMITTED BY:
Mary Lou McCullough
"Imagine two food favorites--graham crackers and whipped cream--in one wonderful cake. The results are heavenly!"
RECIPE RATING:
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(3)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/4 cups graham cracker crumbs, divided
1 (18.25 ounce) package white cake mix
2 tablespoons sugar
1 1/2 cups water
2 egg whites
4 tablespoons vegetable oil
1 pint whipping cream, whipped
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DIRECTIONS
Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.
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REVIEWS
Reviewed on Jan. 14, 2007 by squirel67
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squirel67
Jan. 14, 2007
Very good recipe. Quick & easy. My son loves graham cracker cake but my original recipe takes forever to make. I made as cupcakes and we ate them without frosting. Will make again.
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1 user found this review helpful
Very good recipe. Quick & easy. My son loves graham cracker cake but my original recipe...
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Reviewed on Jun. 7, 2008 by
J Martin
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J Martin
Jun. 7, 2008
When I made this cake, I wasn't sure what to expect. It turned out a little on the dry side which makes sense when you add extra dry ingredients, but use less wet ingredients. Instead of the whipped cream, I filled it with marshmallow cream and topped it with chocolate icing to make a smores cake. It wasn't bad, just crumbly. Hopefully, I can work on it a little because I really like the flavor combo with the chocolate and marshmallow.
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0 users found this review helpful
When I made this cake, I wasn't sure what to expect. It turned out a little on the dry side...
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Reviewed on Oct. 18, 2007 by Mima
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Mima
Oct. 18, 2007
I added walnuts to the batter. The cake tuned out fine, but still tasted like a mix.
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0 users found this review helpful
I added walnuts to the batter. The cake tuned out fine, but still tasted like a mix.
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