Quick Graham Cracker Cake

SUBMITTED BY: Mary Lou McCullough

"Imagine two food favorites--graham crackers and whipped cream--in one wonderful cake. The results are heavenly!"

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Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.

Reviewed on Jan. 14, 2007 by squirel67

Very good recipe. Quick & easy. My son loves graham cracker cake but my original recipe... MORE

Reviewed on Jun. 7, 2008 by J Martin

When I made this cake, I wasn't sure what to expect. It turned out a little on the dry side... MORE

Reviewed on Oct. 18, 2007 by Mima

I added walnuts to the batter. The cake tuned out fine, but still tasted like a mix. MORE