The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 18, 2009
Well, it was certainly quick and very easy--the instructions deserve 5 stars for that--but we were very disappointed with the flavor. We bought fresh goat's milk from a local farm to try this with and the end result was an easy-to-make cheese that had good texture but absolutely no flavor whatsoever. We are big lovers of the goat cheese that you buy at the store, I'm not sure how they get that flavored the way it is but this was nothing like it. Still the recipe is definitely quick and simple, maybe someday we'll try again and add spices or something.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 9, 2008
I made this and it turned out fine. I enjoyed it, but couldn't persuade anyone else to try it. Next time I'll tell them I bought it at the store and they'll enjoy it, too!
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Cooking Level: Expert

Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Jun. 30, 2008
This was my first time making cheese and this turned out great! It was a firmer texture than I expected, but still good. I left out the minced onion. It tasted like mozzarella cheese. I used fresh goat milk from our dairy goats. I would make it again, but I will also be looking for another recipe for a creamier cheese. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 20, 2006
This recipe was quick and simple. So simple in fact that I really doubted that it would work out as well as it did. We had this with smoked salmon, diced red onion, and capers. It was really fantastic goat cheese. The goat milk that we used was purchased from Fred Meyer in the paper carton. I think that the flavor was extreemly mild due to the type of milk that we used, for a stronger flavor I would use farm fresh goats milk. Thanks for the quick and easy recipe!
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