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Quick Goat Cheese

SUBMITTED BY: KITTYANN  PHOTO BY: Nuggets 

"Makes about a pound of cheese."
Quick Goat Cheese Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 quarts goat's milk
  • dried minced onion, to taste
  • 1 pinch salt (optional)
  • 1/3 cup distilled white vinegar

DIRECTIONS

  1. In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 20, 2006 by Jodie 
This recipe was quick and simple. So simple in fact that I really doubted that it would work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 9, 2008 by BQMOTHER 
I made this and it turned out fine. I enjoyed it, but couldn't persuade anyone else to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jun. 30, 2008 by Nuggets 
This was my first time making cheese and this turned out great! It was a firmer texture than I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 18, 2009 by auntwendy9 
Well, it was certainly quick and very easy--the instructions deserve 5 stars for that--but we... MORE


 
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Nutritional Information
Quick Goat Cheese

Servings Per Recipe: 16

Amount Per Serving

Calories: 265

  • Total Fat: 17.2g
  • Cholesterol: 66mg
  • Sodium: 132mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0g
  • Protein: 14.7g

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