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Quick Goat Cheese

By: KITTYANN

"Makes about a pound of cheese."

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

4 quarts goat's milk
dried minced onion, to taste
1 pinch salt (optional)
1/3 cup distilled white vinegar

Directions

In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!