Excellent. I used a Kitchen Aid mixer for this. I put 1 cup of flour,1/2 cup of parm cheese, some salt, pepper, a tad of onion powder, and cilantro flakes into the mixer bowl. I let these mix by themselves for a minute or two. I then boiled up a cup of water and added 1 cup of instant flakes to it. Mixed it really good and let it cool for a few minutes. I then dropped one egg into the mixer bowl, and then dropped the mashed potatoes into the mixer bowl. I let it mix on a low setting until it started to clump up and turn to a sticky dough. Take it out and then add and sprinkle as much flour to the dough ball as you need to get it to the desired consistency. I managed to get about 20 gnucchi pieces with this amount. I drop a small hand full into the boiling water, stir gently and let them boil for about 3 min. This makes them nice and firm but still easy to chew. I suppose if you let them boil for a shorter time they come out softer. Depends on what you prefer. I made a simple olive oil sauce with minced garlic, salt, pepper, and a small amount of hot pepper flakes and cooked them in the sauce for 2 min. Finally I topped with more parm. Came out perfect. I was cooking for two and we wish we made a little more. I would double the recipe and if the dough makes too much just freeze it for later.
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Excellent. I used a Kitchen Aid mixer for this. I put 1 cup of flour,1/2 cup of parm cheese,...