This is my second review of this recipe, mostly of the technique. I just made this for the second time, but this time I used some leftover potatoes I'd made last night (Sally's Spinach Mashed potatoes from this site). I wasn't sure if it would work because of the added ingredients in the potatoes. I warmed the leftovers a little to loosen them up, and following this recipe's proportions (adding the egg, and then the flour a little at a time once it neared the dough stage), it made awesome spinach gnocchi! I made it early in case it didn't come out, but I will serve this for dinner tonight with an Alfredo sauce. The upshot is--this recipe is fantastic and forgiving. Don't be afraid to play around with it. Thanks again for sharing, Sandy.
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This is my second review of this recipe, mostly of the technique. I just made this for the...