More Recipes Like Quick Glazed Pork and Rice Skillet

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Savory Sausage and Rice Skillet

Provided by: Campbell's Kitchen

This one-dish skillet supper features Italian sausage sauteed with onion, green and red peppers, celery and garlic, then simmered in Swanson® Chicken Stock with a brown and wild rice medley.

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Skillet Sweet and Tangy Pork Chops

Provided by: Campbell's Kitchen

Sear and simmer pork chops to tender perfection in an easy, flavorful sauce.

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Pork Chops with Cranberry Balsamic Sauce

Provided by: Campbell's Kitchen

Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.

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Glazed Pork Chops

Provided by: Campbell's Kitchen

These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth.

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Quick Savory Cranberry Glazed Pork Loin Roast

Submitted by: goodfood4ursoul

A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.

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Pork Chops with Apricot Rice

Submitted by: Fayne Lutz

I came up with this recipe to use some of my favorite ingredients in a quick-to-fix entree. I love the combination of apricots, golden raisins and celery with the crunch of almonds. I've gotten raves with this distinctive pork chop dish. -Fayne Lutz, Taos, New Mexico

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Pork Chops Over Rice

Submitted by: Nancy Christenberry

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

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Apricot Glazed Pork Roast

Provided by: Campbell's Kitchen

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.

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Pork and Beans Skillet Supper

Submitted by: Mealtime.org

Not only is this one-pot dinner fast and easy, it includes ten minutes of unattended simmering time for setting the table, supervising homework, or taking care of other tasks. The chops cook right along with baked beans and corn, and because these vegetables are canned (and therefore already cooked), as soon as the chops are done dinner is served. The recipe also uses a great time-saving technique for browning meat. The trick is that the pork chops are sprinkled with a little brown sugar. Since brown sugar caramelizes easily, it makes the chops brown in record time.