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Quick Glazed Pork and Rice Skillet

By: Campbell's Kitchen  
"This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (4)

Rate/Review | 30 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless pork chops, 3/4-inch thick
  • 3 cups Swanson® Chicken Stock
  • 3/4 cup apricot preserves or orange marmalade
  • 1 tablespoon Dijon-style mustard
  • 2 cups uncooked instant white rice

Directions

  1. Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
  2. Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 2.1g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by abettyb 
Really good flavor. Was nervous about using apricot and dijon, but it was good. I cut the pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by TchrJrHi 
This was good and quick but not amazing. I did take another reviewers advice and cook the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by 1gdcowgrl 
I'd give this recipe a 5 for flavor. I used my electric skillet. The ratio of rice to liquid... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by raz 
The pork had no flavor and the rice was soggy. MORE

 
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