Quick Gazpacho Recipe - Allrecipes.com
Quick Gazpacho Recipe
  • READY IN ABOUT hrs

Quick Gazpacho

Recipe by  

"Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Mar 10, 2010

This was average, Im sticking to the gazpacho recipe I normally use.

 
Jul 21, 2012

I decided to try this because I just happened to have all of the ingredients at home. I also am trying to improve my eating habits by eating more vegetables, and eating lighter meals in the evening. This was simple to prepare. It could not have been easier. I mixed mine in the blender and chopped some of the vegetables that way. I also think it is something to have on hand to eat when you're really starving and haven't even started preparing your lunch or dinner. I enjoyed the recipe.

 

4 Ratings

Mar 14, 2011

Quick, easy, and delicious! I get compliments every time I serve it!

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 16 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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