Recipe by Campbell's Kitchen
"Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills."
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1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
red wine vinegar
cucumber, seeded and chopped
green pepper, chopped
This was average, Im sticking to the gazpacho recipe I normally use.
I decided to try this because I just happened to have all of the ingredients at home. I also am trying to improve my eating habits by eating more vegetables, and eating lighter meals in the evening. This was simple to prepare. It could not have been easier. I mixed mine in the blender and chopped some of the vegetables that way. I also think it is something to have on hand to eat when you're really starving and haven't even started preparing your lunch or dinner. I enjoyed the recipe.
Quick, easy, and delicious! I get compliments every time I serve it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 31
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