Reviewed: Sep. 25, 2009

A nice quick addition to any meal, especially since I tend to keep the ingredients on hand.

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teeny eeyore

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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Reviewed: May 14, 2009

I thought that this recipe was really good! I used garlic powder and oregano on mine, and they turned out perfect. I was making some baked pasta and noticed that we didn't have any garlic bread... This was a great stand in, and I'm sure we will be using it again.

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astephens1987

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Reviewed: Feb. 4, 2009

SO easy and so good! I didn't realize I didn't have any frozen garlic toast, so this was a stand in. It will continue to be as well - yum! Also have added cheese which is excellent as well. Thanks for the easy tasty recipe!

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3doxiesmom

Cooking Level: Intermediate

Living In: Gallatin, Tennessee, USA

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Reviewed: Jan. 15, 2009

Quick and easy

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Jodi

Cooking Level: Beginning

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Reviewed: Dec. 22, 2008

I made this with the measurements given but I blended the butter, garlic powder (not salt) and parmasaen cheese and then put it on the bread. It was good but next time I will toast one side under the broiler and then flip it over and put on the butter mixture and broil. My first try, the bread was a bit soft on the bottom. Also, next time I will use more garlic. Overall, this was a yummy, quick and convenient addition to a meal.

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LISAMR

Cooking Level: Expert

Home Town: Kelso, Washington, USA

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Reviewed: Oct. 14, 2008

This is great toast for what it is. Nothing fancy, no artisan breads or fancy butters, but still a good standard garlic toast. I used Texas Toast thick sliced white bread. Very economical too! I've made this both with the garlic salt and with just garlic powder, both are good, but we prefer it without the salt.

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