Photo of: Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

Submitted by: Sue Dodd 
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.' 

Photo of: Cheese Toast

Cheese Toast

Submitted by: Eve Gauger Vargas 
Better yet, you'll need just need four ingredients for crisp Cheese Toast. 'My mom came up with this recipe when I was growing up,' Eve shares. 'The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven.' 

Photo of: Orange Toast

Orange Toast

Submitted by: Helen Applequist 
'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.' 

Photo of: Cheesy Garlic Bread

Cheesy Garlic Bread

Submitted by: Gina Squires 
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon 

Photo of: Quick Garlic Breadsticks

Quick Garlic Breadsticks

Submitted by: KYcooky 
Home Town: Millersburg, Ohio, USA
Hot dog buns come to the rescue when you need some quick breadsticks for your Italian meals. 

Photo of: Garlic Bread

Garlic Bread

Submitted by: Grace Yaskovic 
This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Quick Onion Bread

Quick Onion Bread

Submitted by: Fathy Siegrist 
'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree. 

Photo of: Garlic Cheese Bread

Garlic Cheese Bread

Submitted by: Victoria Newman 
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouth-watering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch. 

Photo of: Nutty Peach Quick Bread

Nutty Peach Quick Bread

Submitted by: Ron Gardner 
A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan. 

Photo of: Garlic Cheese Bread

Garlic Cheese Bread

Submitted by: Susan Spence 
I serve this recipe often because my family likes it with just about anything! 
 
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