Quick Garlic Breadsticks Recipe
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Quick Garlic Breadsticks

By: KYcooky  
"Begin with hot dog buns to make this a quick addition to your weekday Italian dinners."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 93 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 breadsticks
 

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil, crushed
  • 4 hot dog buns, split
  • 2 tablespoons margarine, softened

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
  2. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
  3. Bake in the preheated oven until golden brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 7.9g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by tat2whttrsh aka Lambchop's Mom 
This is my kids' favorite way to eat garlic bread. I will usually buy hot dog buns off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by amandak23k 
This is a great way to use up hot dog buns, I can't believe I never thought about doing this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Roxanne J.R. 
Definitely a good way to use up hot dog buns. I had jumbo buns so I ended up cutting them in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
This is great for using up leftover hotdog (or hamburger) buns. It's not as *fancy* as some... MORE

 
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