Quick Garlic Aioli Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2014
I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the garlic in olive oil before making the sauce instead of adding it raw.
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Reviewed: Dec. 25, 2013
Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Photo by KGora
Reviewed: Sep. 1, 2014
This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.
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Cooking Level: Intermediate

Reviewed: Nov. 2, 2014
Nice for something to whip up quick and fast.
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Reviewed: Jan. 1, 2014
Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.
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Photo by Elaine

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA
Living In: Adrian, Michigan, USA

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Reviewed: Aug. 30, 2013
Very nice and oh so easy. I scaled this down but made it as directed. No changes needed. I used this with steamed artichokes but I can't wait to try to with some grilled rosemary chicken.
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Cooking Level: Expert

Living In: Corona, California, USA


 
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