Recipe by MemaG
"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, minced and mashed (or more to taste)
Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!
This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.
I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the garlic in olive oil before making the sauce instead of adding it raw.
Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)
Really quick and so tasty! Great addition to our grilled artichoke & chicken dinner. Didn't have cayenne
Easy and delicious!
I just need a little of this so I only made 1/3 of the recipe. I added a couple of pinches of white and cayenne pepper, and a pinch of salt. I also added a heaping teaspoon of chopped fresh chives. I liked this one because it called for less lemon juice than some others. Hubs really liked it, so I know I’ll be making it again. Served with crab cakes.
Nice for something to whip up quick and fast.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Garlic Aioli
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn regular mayo into a versatile, zesty sauce for so many favorite foods.
Delicious homemade sauce with just four ingredients.
See how to make real aioli flavored with fresh tarragon and plenty of garlic.