Quick Garlic Aioli Recipe - Allrecipes.com
Quick Garlic Aioli Recipe

Quick Garlic Aioli

Recipe by  

"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    1 hr 5 mins


  1. Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
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Reviews More Reviews

Apr 03, 2014

I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the garlic in olive oil before making the sauce instead of adding it raw.

Dec 25, 2013

Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)

Dec 16, 2014

This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.

Dec 20, 2014

Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!

Nov 02, 2014

Nice for something to whip up quick and fast.

Jan 01, 2014

Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.

Aug 30, 2013

Very nice and oh so easy. I scaled this down but made it as directed. No changes needed. I used this with steamed artichokes but I can't wait to try to with some grilled rosemary chicken.


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  • Calories
  • 200 kcal
  • 10%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 21.8 g
  • 34%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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