Recipe by MemaG
"This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish."
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garlic, minced and mashed (or more to taste)
I used this recipe last time I steamed artichokes and came back here to find it again. It's very good and those I shared it with thought so too. Only modification I made is that I roasted the garlic in olive oil before making the sauce instead of adding it raw.
Delicious! Made as written and would not change a thing. Be sure to allow this to sit in the fridge for a few hours to allow the flavors to blend. I will def be making this again~YUM! Thanks for sharing. :)
This is a good aioli recipe. Normally we're not much into cayenne but adding just a pinch gave this a nice zip.
Super quick and so yummmy! Even better the next day. No changes needed. I used to top "Grandma's salmon cakes" recipe from this site also. Thanks Mema for sharing your recipe!
Nice for something to whip up quick and fast.
Super easy and definitely garlicky! I used 5 cloves and refrigerated it for 10 hours; it ended up being a little too strong, so next time I'll use 3 large cloves and see how that works.
Very nice and oh so easy. I scaled this down but made it as directed. No changes needed. I used this with steamed artichokes but I can't wait to try to with some grilled rosemary chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Garlic Aioli
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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