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Joan's Fudge Icing

Submitted by: Cathy

This fudgy icing is great on taste!

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This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.

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Pudding Icing

Submitted by: Nanci Bushner

Thick pudding like chocolate frosting.

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One Minute Chocolate Icing

Submitted by: Sandy

A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.

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Bakery Shop Icing

Submitted by: cast24

A creamy, light frosting similar to what the baker uses.

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Chocolate Fudge Buttercream Frosting

Submitted by: Debra Steward

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

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Chocolate Marshmallow Icing

Submitted by: Ann

A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.

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Hot Fudge Frosting

Submitted by: Wendy

This fudgy frosting will keep for two weeks in the refrigerator.

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Buttermilk Chocolate Cake with Fudge Icing

Submitted by: Sandy

A simple moist chocolate cake with a chocolate frosting that sets up like fudge.

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Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA

This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface.