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Quick Fruitcake

Submitted by: Diane Hixon

'This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake,' assures Diane Hixon from her home in Niceville, Florida. 'Each slice is chock-full of goodies, so they'll think that you fussed when you haven't.'

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Magic Fruitcake

Submitted by: Judy

A magical blend of mincemeat, pecans, sweetened condensed milk and candied fruit.

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Festive Fruitcake

Submitted by: Carol

This is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole.

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Easy Light Fruitcake

Submitted by: Carol

This is a light fruit cake that is excellent for a wedding cake. This cake can be cooked in other size pans, just fill the pans 3/4 full.

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Boiled Fruitcake

Submitted by: Mark Richards

This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.

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Gumdrop Fruitcake

Submitted by: Glenda

A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily.

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Mom's Fruitcake

Submitted by: MSSHARON

This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it. You may substitute wine or fruit juice for the brandy.

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Light Fruitcake

Submitted by: Carol

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old.