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Quick Fruitcake

By: Linda C  
"Very easy to make, and tastes great too."

Rating: This weblink has been rated 6 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 287 people have saved this

 

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Original Recipe Yield 2 - 9 x 4 inch loaf cakes
 

Ingredients

  • 2 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 1 (28 ounce) jar prepared mincemeat pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup chopped walnuts
  • 2 cups candied mixed fruit

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter cake pans, and line with wax paper. Butter the wax paper.
  2. Sift the flour with the baking soda.
  3. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry ingredients. Pour into prepared pans.
  4. Bake for 2 hours, or until center springs back and top is golden brown. Cool. Turn cakes out onto wire rack; remove wax paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 6.1g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CHERYLG 
My husband LOVES this recipe! I'd prefer more candied fruit and less batter, but this one's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by TRISHIAK 
If you prefer a fruitcake that is more cake and less fruit, this is the perfect cake. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by SHELL55 
This is the easiest recipe for fruitcake around. Everyone thinks you went to so much trouble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Karen_M 
Very easy to make. We used candied cherries and chopped them in the food processor first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by Deb 
Made this recipe exactly as written. Used a bundt pan and baked for two hours. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by DDW2020 
My mom asked that I bake her a fruitcake for Christmas without nuts since she is allergic. I... MORE

 
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