Reviewed: May 24, 2012

Good and yummy! Easy! I don't add the salt, and I used green onions. Hubby loves it!

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Reviewed: Feb. 5, 2011

Had a ton of left over white rice and was about to throw it out when I came across this recipe. I skipped the bacon (had none) and it still came out delicious! Will definitely save this one. Thanks!

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Katyd22

Cooking Level: Beginning

Reviewed: May 25, 2010

Was ok but not enough flavor for me.

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pheebe223

Cooking Level: Beginning

Home Town: Riverside, California, USA

Reviewed: Feb. 22, 2010

Tasty, although I did make the following changes: I omitted the salt, bacon and mixed veggies, used small frozen peas in place of the snow peas an increased the amount of soy sauce. I also added scallions and fresh minced garlic. I think the addition of some chopped onion would be good as well. The egg can be cooked at the same time the rice is cooking. Simply push the rice to one side, drop in egg and scramble, then mix all ingredients together. My husband commented several times at dinner how good the rice was. Thanks for the recipe!

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gardengrl

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Berwick, Maine, USA

Reviewed: Jan. 19, 2010

This was awesome! Very easy and tasted sooo yummy:-) I cooked some chicken in thai sauce (homemade too) and put it all in a casserole dish, then heated it (since dinner was postponed) later and it was still really yummy!

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Morganne

Reviewed: Jan. 7, 2010

This wouldn't be that quick to make if you didn't use pre-cooked ingredients. I wanted to use up some leftover rice and cooked bacon so I choose this recipe, but if I had to fry the bacon, cook the rice, cook the frozen veggies and fry the eggs I don't think it would have been that quick! The taste was pretty good, a little salty though. I used 4 eggs with 1 cup already cooked brown rice and I left out the 1/2 teaspoon salt.

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amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 4, 2009

This was very good. I used fresh carrots cooked in the microwave, and frozen peas cooked in the micro too. I added a chopped onion to the bacon grease, then added egg to that. Other than that I followed the recipe exactly. I loved it!

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IrishPalate

Cooking Level: Intermediate

Reviewed: Dec. 16, 2008

I had leftover peas and carrots and needed a quick recipe using on-hand ingredients. This was easy and inexpensive. I agreed with many other reviewers that it was lacking in flavor but I also didn't add much soy sauce while cooking. Because I anticipated "blandness" I cooked the rice in chicken broth instead of water so this probably helped. I was tempted to give it a 5 because my often picky toddler LOVED it!! A quiet, struggle-free meal is worth every effort in the kitchen. Thank you!! We'll keep this in the rotation for sure!

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All.Around.The.Kitchen

Cooking Level: Intermediate

Reviewed: Oct. 26, 2008

This was really good! I loved the bacon crumbled up.

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Marisol

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Jun. 26, 2008

This was very easy to make with the ingredients I had on hand. My kids were a little leary at first, but ended up eating every bit. Thanks for the great recipe!

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