Reviewed: Jan. 18, 2003

Not authentic rice but VERY good! We all loved this! I used just one bag of frozen broccoli stir fry veggies to avoid chopping, which had broccoli, onions, mushrooms, celery, red peppers and water chesnuts and cooked them in the mircowave. I used only 3 cups of cooked rice and when it came time to add the rice to the bacon grease, I added the veggies, soy sauce and bacon all at once. Right before serving, I added the scrambled eggs. It DOES take up a lot of dishes to make this but everyone in my family loved it and I will make it again!

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DREGINEK

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Reviewed: Jan. 10, 2003

This was quick. I think my only complant is you have to use so many pans to prepare it. The taste was worth it.

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MYRA LUNA

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Reviewed: Oct. 13, 2002

Combine this with the Chicken Honey Nut dinner and you've got one of the best chinese meals ever.

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AmiDenise

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Reviewed: Mar. 20, 2002

I didnt use the mixed frozen vegetables. This recipe doesnt need them. OK recipe, but I just don't care too much for fried rice.

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ASHLEY STAY

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Reviewed: Sep. 10, 2001

I wasn't too impressed with this dish. It just didn't have enough flavor for me. I think next time I'll use less veggies and a little more bacon and soy. Maybe that'll help.

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Sandra

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Reviewed: Mar. 24, 2001

Very easy and flavorful. My son made me promise to make it again. He loved the bacon.

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Jodi

Cooking Level: Expert

Living In: Dubuque, Iowa, USA

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Reviewed: Oct. 6, 2000

This bacon-fried rice is really good. I would add less vegetables, though. I found that it became veggies with rice instead of rice with veggies. Tastes great, however!

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