Photo of: Fried Rice with Ginger, Hoisin, and Sesame

Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY 
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal. 
Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 
Photo of: Kielbasa Fried Rice

Kielbasa Fried Rice

Submitted by: DASIBELLE 
Home Town: Douglassville, Pennsylvania, USA
This is a terrific way to use up leftover rice, combined with shredded cabbage, carrots, and kielbasa sausage! 
Photo of: Fried Rice II

Fried Rice II

Submitted by: CACHET 
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. 
Photo of: Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

Submitted by: CJ Supporting Member (Click to learn more about Supporting Membership)
Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good. 
Photo of: Fried Rice

Fried Rice

Submitted by: Taste of Home's Fast Family Favorites 
This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes. 
Photo of: Shrimp Fried Rice I

Shrimp Fried Rice I

Submitted by: sal 
This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce. 
Photo of: Vegetable Fried Rice

Vegetable Fried Rice

Submitted by: Taste of Home Test Kitchen 
In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender. 
Photo of: House Fried Rice

House Fried Rice

Submitted by: LMFB64 
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!  
Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 
 

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