Quick Fried Rice Recipe
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Quick Fried Rice

By: LORNASCHMALZ  
"Fast and easy bacon fried rice. "

Rating: This weblink has been rated 33 times with an average star rating of 4.0 Read Reviews (27)

Rate/Review | 1,246 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) package frozen mixed vegetables
  • 2 eggs
  • 4 cups cooked white rice
  • 6 slices bacon
  • 1/2 cup snow peas
  • 2 carrots, diced
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt

Directions

  1. Prepare frozen vegetables according to package instructions and set aside.
  2. Scramble the eggs in a medium skillet and chop into small bits; set aside.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease.
  4. Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 585 | Total Fat: 28.1g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by sporkism 
I was about to post a similar recipe to this when I noticed your entry. I learned this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK 
Not authentic rice but VERY good! We all loved this! I used just one bag of frozen broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by LANNI 
This bacon-fried rice is really good. I would add less vegetables, though. I found that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14 
This was good. Ommited the bacon and added some fresh ginger. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MYRA LUNA 
This was quick. I think my only complant is you have to use so many pans to prepare it. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Sandra 
I wasn't too impressed with this dish. It just didn't have enough flavor for me. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TRAVELIN GAL 
Until now, I was over-confident thinking that my homemade fried rice recipe was the best. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Jodi 
Very easy and flavorful. My son made me promise to make it again. He loved the bacon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AmiDenise 
Combine this with the Chicken Honey Nut dinner and you've got one of the best chinese meals ever. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by A_Le 
I never made fried rice before. It turned out great and delicious. It is so quick and easy. MORE

 
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