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Quick Flaming Cherries Jubilee

By: lettrece  
"Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 281 people have saved this

Prep Time:
2 Min
Cook Time:
3 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup brown sugar
  • 3 tablespoons brandy
  • 1/2 gallon vanilla ice cream

Directions

  1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 19.4g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by kaylap 
if you light it then sprinkle some cinnimon on it you'll get some sparkes! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Craig 
I'll give this recipe 5 stars for how easy it is to make. This is a delicious topping for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Hefti 
It was really good, but for some reason I was disappointed by the flames. They weren't as... MORE

 
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