Recipe by shasty
"Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets."
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1 (16 ounce) package
frozen tri-color cheese tortellini
2 (14 ounce) cans
2 (10.75 ounce) cans
cream of onion soup
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can
green beans, drained
salt and ground black pepper to taste
This has always been a family favorite. Today we changed it up and used Johnsonville Mild Italian Sausage. It was definitely tasty. A bit of an indulgence since we usually use lean beef but it was really good!
Made it for dinner tonight on the stovetop. Delicious and so quick!
I'm not sure if Cream of Onion soup is a geographical item, but it's not in my grocery store. I used French Onion soup instead and French-cut green beans. I also added Ortega chilies. The soup is delicious. I poured it over steamed rice to make it a little more substantive.
This soup was really not good at all. I followed the directions to a T, the only thing different was that I used cream of mushroom soup because my grocery store didn't carry cream of onion soup. I think what it was was the diced tomatoes with green chiles - it gave it a spicy, Mexican flavor that just didn't jive with the rest of the soup. Also takes a lot longer in the crockpot than suggested. Definitely won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick Fix Tortellini Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 180
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